Anne tosses her gnocchi with peas, chanterelle mushrooms and prosciutto. Thisvideo is part of Secrets of a Restaurant Chef show hosted by Anne Burrell . SHOW DESCRIPTION :Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of ...
Archive for July, 2011
Written by Guest on July 31st, 2011
Written by Guest on July 31st, 2011
by Nemo's great uncle
Question by hydras15: When you double the ingredients in a butternut squash soup do you double the cooking time?
I'm making a curried butternut squash recipe tonight. I've made it several times before but it always is gone way too soon, as in it lasts about a ...
Written by Guest on July 31st, 2011
Question by panthers200589: does anyone have any good recipes for a cajun turkey seasoning mix and liquid marinade for injecting a turkey?
i'm trying to fry a turkey and was looking for some good seasoning and injector recipes and tips on frying one.
Best answer:
Answer by LynnUse the creole butter marinade..fry in ...
Written by Guest on July 30th, 2011
Question by cows4me79: What are some really good recipes for leafy green veggies that are natrual?
I am trying to stay away from preservatives and frying. I am trying to make some good recipes with leafy veggies that are natural and taste great. Any suggestions?
Best answer:
Answer by BoAsian Lettuce ...
Written by Guest on July 30th, 2011
One of Juliet Mae's customers shares her secrets to creating easy and delicious meals. Shot at the Marin Civic Center Market, 5-25-09
Video Rating: 5 / 5
Hank ventures to Dana Goldberg's kitchen to learn the secrets of creamy and spicy deviled eggs. What a treat! A great recipe if you're bringing ...
Written by Guest on July 30th, 2011
Question by Julie M: cooking oils...what is the most healthy to use and are they interchangeable?
I enjoy cooking and notice some recipes call for Canola oil, veg oil, olive oil, corn oil etc. What is the most healthy to cook with and can I use one in anothers place? THANKS!
I ...
Written by Guest on July 29th, 2011
Question by Me Me: Would you be offended if someone bought you a "cooking light" cookbook for Christmas?
(and you never expressed an interest in cooking light)
would you take it as a hint that you need to lose a few?
Best answer:
Answer by sofia2012latinbabes rock!!it depends wat i weigh and how i ...
Written by Guest on July 29th, 2011
www.blenditandmendit.com My VitaMix Anti Aging Drink Your Garden Green Smoothie is a savory smoothie filled with garden fresh ingredients. Tomato, celery, parsley, mixed greens, cucumber... wow, it's low glycemic and sweet-fruit free. If you want a super food green smoothie without fruit, without added oils, salt, spices or other flavorings, ...
Written by Guest on July 29th, 2011
Question by anirban_chatterjee_chat: Can I put a stainless steel pan in an electric oven for cooking meat?
Please give me the answer. Waiting for the answer before I can start cooking. :-). The cooking range is GE made but dont know model number.
Best answer:
Answer by margaritaYes, of course you can.
Know better? ...
Written by Guest on July 29th, 2011
Question by Lily: How can I overcome the feeling of disgust when I'm cooking meat?
Umm, so I just started cooking, and I've been really grossed out whenever I had to rinse a chicken with its head cut off, slice off its legs and cut it into pieces. It just makes ...
