My Simple recipe for southern fried Chicken I have over a dozen recipes for fried chicken but thought I'd share this one, soaking in vinegar and dill or pickle juice is one of the better kept secrets of the trade
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Archive for July, 2011
Written by Guest on July 28th, 2011
Written by Guest on July 28th, 2011
Question by pndsterl: What is the downside of cooking with waterless cooking pans?
I am having a difficult time converting conventional recipes using the waterless cooking pans - omelettes stic to the pan, etc. Need to know how to convert conventional recipes to waterless cokking method.
Well, if a waterless ...
Written by Guest on July 27th, 2011
Question by mark: How safe is it to leave your crock pot cooking all day while you're at work?
I know that's sort of the idea behind them but I can't get past leaving something cooking while I am away for 6 hours. So, I mainly use mine on ...
Written by Guest on July 27th, 2011
by THEMACGIRL*
Question by DanJor09: African americans what type of cooking style do they have and is it unhealthy?
African americans what type of cooking style do they have and is it unhealthy?
And what type of cooking style should I use if I want to get in shape? (healhty way).
Best ...
Written by Guest on July 27th, 2011
Ce mois-ci, je vous ai préparé Poulet du Général Tao. Une recette complète avec une panure extraordinaire. Découvrez mes secrets qui ont fait courir tant de gens au restaurant Presto Thaï à Montréal. Inscrivez-vous à la recette du mois à nitaya.com. Vous recevrez un courriel aussitôt qu'une recette est mise ...
Written by Guest on July 27th, 2011
by emilianohorcada
Question by adjoa a: What can i substitute quick cooking oats for in my cookie recipe?
in my cooking class we made 5-chip cookies and i don't like adding the oatmeal so what could i put in the batter instead. It calls for 1 cup of quick cooking oats.
Best ...
Written by Guest on July 26th, 2011
Question by NG: How do I begin learning French and Italian cooking?
I would like to learn how to cook these two types of food as authentically as possible. I know cooking basics, but I have never done anything too advanced.What would be the best way to start? recipe suggestions? I've ...
Written by Guest on July 26th, 2011
Kensy and Bhet got on a road trip to find the secrets of the art of Bar-BQ ribs. They find wisdom from Dave in Nightstown Indianapolis at Nightstown Meat Locker in the heart land of Indiana. They get tips on grilling and find the best cuts of ribs, meats, an ...
Written by Guest on July 26th, 2011
Question by outtahere: Anyone have a recipe for good German wheat bread I can make in a bread machine?
We lived in Germany for a few years and fell in love with the thick healthy bread. I have tried to duplicate it in the bread machine but can't seem to do ...
Written by Guest on July 25th, 2011
Question by robbradal: I have heard about an oven with steam. What cooking advantages are there to an oven with steam?
I understand steam would be good for cleaning the oven, but what about cooking? Are there dishes that are better in oven's with steam?
Best answer:
Answer by Brian HAs far as ...
