Archive for September, 2011

Written by Guest on September 30th, 2011
www.blenditandmendit.com My VitaMix Anti Aging Immune Booster Smoothie is a Karen Knowler recipe that I'm making because of Sandi, a viewer! Love the circle. Karen thinks like I do, Keep It Simple, Smoothie. Only two ingredients 1 cup of fresh squeezed orange juice 1/4 cup of Goji berries That's It! ...
Written by Guest on September 30th, 2011
Question by Eva S: What is a recipe that calls for garlic and onion and only 1 or 2 other ingredients? Do you have recipe for garlic and onion and just 1 or 2 more ingredients. Olive oil or salt/pepper or spices don't count towards the one ingredient. I only have ...
Written by Guest on September 30th, 2011
Question by ibrmedic: Looking for a recipe for homemade coconut ice cream? I am looking for a recipe for homemade coconut ice cream. I have searched on-line and found many that call for coconut cream and shredded coconut. I am looking for one that would be made like vanilla ...
Written by Guest on September 29th, 2011
www.blenditandmendit.com In my VitaMix Anti Aging Tangy Tahini Salad Dressing video, I not only show you how to make this delicious salad dressing but I show you how to make the tahini, too! Two cups of inexpensive sesame seeds results in two batches of salad dressing AND a jar of ...
Written by Guest on September 29th, 2011
Question by mcollum83: I would like some soup recipes meant for pressure canning? Give me your favorite soup recipes, or any recipes for that matter that require pressure canning. I would like to buy a pressure canner, but unless I find some more recipes, I might not. Tell me ...
Written by Guest on September 29th, 2011
by Thom Watson Question by Shannon: Is it okay if garbanzo beans ferment during the soaking process if I'm cooking them after? I soaked dry garbanzo beans for 2-3 days and they have this odor. I'm just finishing cooking them on the stove for 2 hours. They are going ...
Written by Guest on September 28th, 2011
by Thom Watson Question by Anita M: I want to cook a boneless center cut pork roast in a cooking bag. What is the time for it and what seasonings? i want to cook a 3.5 pound boneless center pork roast in a bag. What is the cooking time and ...
Written by Guest on September 28th, 2011
Billy returns to share his cooking secrets with Youtube. This is intended to be an informative holiday cooking video with just a hint of humor. This is a response video to somecallmejim's, "The YouTube Cookbook" video. 1 Pound of Velvetta 1 or 2 cans of Rotel 20-25 olives or 1 ...
Written by Guest on September 28th, 2011
Question by CassandraM: Looking for tried and true slow cooker recipes. What is your favorite recipe? Please include ingredients, instructions, and where you first came across this recipe. (Or whether it is your own creation.) I've invested in several crockpot cookbooks, but it seems there only a few recipes out of ...
Written by Guest on September 27th, 2011
Question by mandynjoseph: What are some good sugar free recipes? I'm on a budget this Christmas so I'm planning on giving everyone baskets filled with fudge, cookies and other goodies. My mother-in-law is a diabetic though. Do you have any recipes for anything I can put in there that's sugar free? Best ...

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