by Carol Browne
Question by graciee: I need a recipe involving hamburger meat and green onions/chives?
I would like to use this hamburger meat before it goes bad, and i also want to somehow mix in the green onions too. Is there anyway someone has a simple recipe that uses ...
Archive for October, 2011
Written by Guest on October 31st, 2011
Written by Guest on October 31st, 2011
Question by frankiefoster: Need a recipe from an old pamphlet the Recipe is for Hermit Logs a spice bread actually?
The pamphlet was from the 80's and containes recipes for cookies that included Melting Moments, Meringue Mushrooms, snickerdoodles, Christmas Wreaths, that used Marshmellow cream, butter, and cornflakes, and the main recipe ...
Written by Guest on October 31st, 2011
Question by Orrymain: Need the Joy of Cooking recipe for buttermilk waffles?
I'm looking for the Joy of Cooking recipe for buttermilk waffles. I've heard a bunch about it but can't find it online.
Thank you for responding so quickly!
Best answer:
Answer by TOO SHORTkraft foods.com have a good one
What do you ...
Written by Guest on October 30th, 2011
Question by ♥Angel Eyez♥: Does anyone have a really good recipe for sugar cookies?
I am making sugar cookies for my baby shower for people to take home. I have a recipe for sugar cookies, I did a test run, and they are not what I want. I like soft sugar ...
Written by Guest on October 30th, 2011
by nickwheeleroz
Question by kafri: What can you do if you want to know if the pork chops are done cooking?
What can you do if you want to know if the pork chops are done cooking?
1. Leave them in the oven.
2. Eat them.
3. Check them after they've cooked for some ...
Written by Guest on October 29th, 2011
Question by Y.P. Golf: Can I use regular mineral oil or cooking oil to prevent water from rotting my wood fence?
I understand that it is not common to use regular cooking oil to preserve the wood fence. However, before there are chemicals,people use oil to shine/preserve the "antique" furniture. Is ...
Written by Guest on October 29th, 2011
by Skånska Matupplevelser
Question by Sherilyn: Does anyone know the cooking schedule for the PRESTO pressure cooker?
I have searched for Presto Inc....but to no avail. I bought this one at a yard sale and the edges of the cooking schedule are worn off.
Best answer:
Answer by fishineasyGo to presto pressure ...
Written by Guest on October 28th, 2011
by cyberpenguin
Question by gonefornow: A computer program to catalog my recipes?
I'm looking for a program that will help me to catalog my favorite recipes and make them easily searchable. Is there such a thing? Does anyone know where I could get it?
Any suggestions would be greatly appreciated!
Many thanks!
Best answer:
Answer ...
Written by Guest on October 28th, 2011
by cyberpenguin
Question by David B: Anyone have a recipe for a boiled whole chicken for burritos?
When I go to my favorite Mexican restaurant, they have a pot of shredded chicken in some sort of broth. The broth is reddish in color. Does anyone have a good recipe ...
Written by Guest on October 27th, 2011
Question by commodoreblair: How to make vanilla custard for use in a hot chocolate recipe?
Hey guys, I saw this recipe on the Food Network show Paula's Best Dishes, and I've been looking all over for it. It starts out by making a vanilla custard, and that's basically what I'm trying ...
