Question by ranethelp: Do you know of a good frosting recipe?
I'm looking for a recipe for a very light, fluffy frosting recipe. It's almost like whipped cream, but doesn't need to be refrigerated. The cupcakes in grocery stores often have them.
Best answer:
Answer by *Pinky*Carmel Frosting:
1 stick (8 tablespoons) ...
Archive for February, 2012
Written by Guest on February 29th, 2012
Written by Guest on February 28th, 2012
Question by Jeff Murdoch: How do I scrub burnt stains off of my cooking pot?
I accidentally cooked with cooking oil and the pot got burnt. Goosh, I make these mistakes. Is it still possible to use the pot even after it has been burnt?
Thanks for your help Betty!
Yeah Cyndee it ...
Written by Guest on February 28th, 2012
Question by concerned: What is a good recipe for homemade dumpling?
I got the chicken recipe. I just need to know the homemade dumpling secret. Thanks evrybody.
Best answer:
Answer by wittlewabbittry looking online...
www.foodnetwork.com
www.recipelink.com
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1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup chicken broth
2 tbl ...
Written by Guest on February 27th, 2012
by ex.libris
Question by Cant Wait For Summer :): What is a fun babysitting or cooking game on the internet that you dont have to buy or download?
I am bored and i am trying to find a fun game and i always love babysitting games and cooking games, but i ...
Written by Guest on February 27th, 2012
Question by : How to clean and debeard mussels and do they need to soak before cooking?
Just bought fresh mussles from the store. How do I clean them before cooking and do they need to soak before use?
Best answer:
Answer by C.M. CShannon, love muscles, I scrub them under cold ...
Written by Guest on February 26th, 2012
by cyberpenguin
Question by .:Blair:.: Where can I find a good cupcake or cookie recipe from scratch?
I need a recipe that's easy and fast and I would like to have the nutrition facts for the recipe because its for a diabetic and we don't want her blood sugar to go ...
Written by Guest on February 26th, 2012
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Question by karen: How do I tenderize beef while cooking?
How do I tenderize beef while cooking? Is there an ingredient I can add that will help break down the beef?
I am making curry and i bought stewing beef.
I added some crushed tomatoes to it, but it still seems very tough. ...
Written by Guest on February 25th, 2012
by energeticspell
Question by Greg S: Can you freeze beer after slowly cooking it with vegies in a crock pot?
I am cooking broccoli, mushrooms, garlic and chicken in a crockpot and used beer as the base.
I know the alcohol burns off, but can i freeze it and will it ...
Written by Guest on February 25th, 2012
Question by Laura: What can I use Pam cooking spray for?
I'm a college student who is trying to attempt to start cooking a little. I got a can of Pam cooking spray from the local grocery store, but now I'm not sure what to use it for. What do you ...
Written by Guest on February 24th, 2012
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Question by ecstaticdevine: Can I have a peek at your grocery list? What are some of your staples for versatile cooking?
I like to cook new things but often find that I don't have the right thing on hand. I am interested in knowing what you pickup from the store on ...

