Anyone know a recipe for brownies using Nestle toll house chocolate chips as the ONLY chocolate in the recipe?
Written by Guest on January 19th, 2012Question by newmommie: Anyone know a recipe for brownies using Nestle toll house chocolate chips as the ONLY chocolate in the recipe?
I don’t have any cocoa or bakers chocolate or any chocolate syrup on hand, but i do have a bag of nestle toll house chocolate chips, does anyone know a brownie recipe that calls for using chocolate chips as the only chocolate used in the recipe?
FOR MikeL – the recipe on the back of my chocolate chips bag is for chocolate chip cookies and I’m wanting a brownie recipe as my question states. geeze some people are so mean in their answers, it’s not our fault if you didn’t get some this weekend or whatever the reason is for your hostile answer
Best answer:
Answer by MikeL
you have a bag and you have not looked for a web stie??
or looked at the recipe on the back
NO
thank you
I can’t type that well for just
2
What do you think? Answer below!
Tags: anyone, Brownies, chips, Chocolate, house, know, Nestle, Only, Recipe, toll, using
January 19th, 2012 at 12:52 am
Blonde Brownies IV
SUBMITTED BY: Liz
“Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.”
Original recipe yield:
4 dozen
PREP TIME 10 Min
COOK TIME 15 Min
READY IN 25 Min
PHOTO BY: mikeskipper US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
1/2 cup margarine, melted
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups semisweet chocolate chips
DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13 inch pan or two 8×8 inch pans.
In a medium bowl, mix together the melted margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda , gradually stir into the creamed mixture. Spread evenly into the prepared pan, and sprinkle the chocolate chips and pecans over the top.
Bake for 12 to 15 minutes in the preheated oven until surface of cookies appears dry. Cool, and cut into squares.
Bert
January 19th, 2012 at 1:20 am
Well, to be sure it won’t be a dark or very chocolaty brownie, but here’s a good recipe for a “blondie” and putting chocolate chips in it will add some “brownie” to it!
1 1/2 sticks of butter or margarine
3/4 cup packed brown sugar
1/2 cup sugar
2 eggs
2 cups of flour
1tsp. baking soda
1/2tsp. salt
about 2 cups of chocolate chips(or, for a ‘true’ blondie, butterscotch or white chocolate chips)
Heat oven to 350, grease 13X9X2inch pan.
Beat butter and sugar till creamy. Add eggs, beat well. Add everything but the chips and bled well. Stir in chips. Bake 30 to 35 minutes or until golden brown. Cool completely then cut into bars.
Hope this helps!