Do any of you know any fruity recipes?
Written by Guest on December 29th, 2011Question by hpotter4ever2000: Do any of you know any fruity recipes?
I love to cook and bake, and I was wondering if they are any recipes out there that require a lot of fruit.
Best answer:
Answer by Questa
Strawberry Angels
1 angel food cake
6 large strawberries
1 carton whipped topping
Directions: First, cut the cake into serving-size pieces. Slice the strawberries and layer on top of the cake. Then spoon whipped topping on top of the strawberries. Serve and enjoy!
Add your own answer in the comments!
December 29th, 2011 at 1:43 pm
pineapple upsidedown cake
December 29th, 2011 at 2:16 pm
lots of good fruit recipes here
http://whatscookingamerica.net/Fruits.htm
December 29th, 2011 at 2:45 pm
I’ve tried this and it’s yummy…
Apple Crisp Pancake
Ingredients:
1 egg, beaten (2)
3/4 cup milk (1-1/4 cups)
3/4 cup chunky applesauce (1-1/4 cups)
1 teaspoon vanilla extract (2 teaspoons)
2 cups dry pancake mix (3 cups)
1 cup quick oats (1-1/2 cups)
1/2 cup brown sugar (3/4 cup)
1/2 cup dry pancake mix (3/4 cup)
4 Tablespoons butter (6 Tablespoons)
Spray a jelly roll pan with cooking spray. In a large bowl, combine the egg, milk, applesauce, vanilla, and pancake mix. Spread the mixture in the prepared pan. In a medium bowl, combine the oats, brown sugar, pancake mix, and butter. Sprinkle the topping over the pancake batter. Bake in a 375-degree oven for 14 to 16 minutes.
Brandied sauteed apples are nice on top:
Sauteed Apples – these also are great by themselves as a side for pork chops or loin roast.
Ingredients:
4 Granny Smith apples (or however many you want)
1/2 cup brown sugar
1/4 cup butter
1/4 cup brandy (or rum, whatever you like)
Raisins (optional)
Pecans (optional)
Peel, slice, and core apples. (If you do this the night before, pour a little orange juice with a couple of Tablespoons of Fruit Fresh over the apples and drain before you toss with brown sugar.) Toss with brown sugar and saute until tender. Thrown in a few raisins and some pecans if you have them. Simmer for a couple of minutes, then cool slightly.
December 29th, 2011 at 3:38 pm
Fruity Yogurt:
1½ hours 20 min prep
4 servings
400 g plain yogurt
1 cup sugar
1 apple
1 mango
1 orange
1 pear
1 green apple
10 grapes
3 drops vanilla essence
1 kiwi
1. Beat the yogurt and sugar in a bowl.
2. Cover.
3. Refrigerate for 60 minutes.
4. Cut all the fruits into small pieces.
5. Put into a bowl.
6. Add the essence and mix.
7. Pour the yogurt on top.
8. Serve in bowls.
December 29th, 2011 at 4:09 pm
Fruit Pizza
Contributed By: JENNIFER CRITES
Light & Tasty
Ingredients
1 sheet Refrigerated pie pastry
1 cup Water
1 pkg (0.8 oz) sugar-free cook-and-serve vanilla pudding mix
1 pkg (0.3 oz) sugar-free lemon gelatin
1 pkg (8 oz) fat-free cream cheese, cubed
2 tbsp Sugar (equivalent in sugar substitute)
1/2 cup Reduced-fat whipped topping
1 1/2 cups Quatered fresh strawberries
1 1/2 cups Sliced halved peeled kiwifruit
1 can (8 oz) unsweetened pineapple chunks, drained
Preparation
1. On a lightly floured surface, roll out pastry to a 12-in. circle. Transfer to a 14-inch pizza pan; prick with a fork. Bake at 450 for 6-8 minutes or until golden brown. Cool on a wire rack.
2. In a saucepan, combine the water and pudding mix until smooth. Bring to a boil over medium heat, stirring constantly. Whisk in gelatin; cook and stir 1 minute longer or until thickened. Remove from the heat and let cool.
3. In a small mixing bowl, beat cream cheese and sugar substitute until smooth; fold in whipped topping. Spread cream cheese mixture over crust to within 1/2 inch of edges. Spread gelatin mixture evenly over cream cheese mixture. Arrange fruit over top. Refrigerate for 1 hour or until chilled. Refrigerate leftovers.
Cook’s Notes
Let the kids arrange the fruit on top of the “pizza.” This will get them invloved and encourage them to eat healthy!
Nutrient Information
226 Calories
8 g Total Fat
2.5 g Saturated Fat
30 g Carbohydrates
8 g Protein
60 mg Vitamin C
164 mg Calcium
2.5 g Fiber