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	<title>Recipe-Secrets.org</title>
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	<link>http://www.recipe-secrets.org</link>
	<description>Recipe Secrets</description>
	<lastBuildDate>Fri, 18 May 2012 23:52:30 +0000</lastBuildDate>
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		<item>
		<title>What healthy meals can I eat without cooking experience?</title>
		<link>http://www.recipe-secrets.org/what-healthy-meals-can-i-eat-without-cooking-experience/</link>
		<comments>http://www.recipe-secrets.org/what-healthy-meals-can-i-eat-without-cooking-experience/#comments</comments>
		<pubDate>Fri, 18 May 2012 23:52:30 +0000</pubDate>
		<dc:creator>Guest</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[Without]]></category>

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		<description><![CDATA[by Zanthia Question by : What healthy meals can I eat without cooking experience? I am going on a diet and I need some help on what healthy meals that I can eat without knowing too much about cooking. Any help? Thank you! Best answer: Answer by JimGet a cookbook on healthy food. Learn how [...]]]></description>
			<content:encoded><![CDATA[<div style="float:left;margin:5px;font-size:80%;"><img alt="cooking" src="http://farm8.staticflickr.com/7251/7154350820_56f5dddf74_m.jpg" width="160"/><br/> by <a target="_blank" href="http://www.flickr.com/photos/11821713@N00/7154350820">Zanthia</a></div>
<p><strong><i>Question by </i>: What healthy meals can I eat without cooking experience?</strong><br />
I am going on a diet and I need some help on what healthy meals that I can eat without knowing too much about cooking. Any help? Thank you!</p>
<p><strong>Best answer:</strong></p>
<p><i>Answer by Jim</i><br/>Get a cookbook on healthy food.  Learn how to cook.</p>
<p><strong>Know better? Leave your own answer in the comments!</strong></p>
]]></content:encoded>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>How did the geography of France affect it&#8217;s cooking styles?</title>
		<link>http://www.recipe-secrets.org/how-did-the-geography-of-france-affect-its-cooking-styles/</link>
		<comments>http://www.recipe-secrets.org/how-did-the-geography-of-france-affect-its-cooking-styles/#comments</comments>
		<pubDate>Fri, 18 May 2012 11:52:28 +0000</pubDate>
		<dc:creator>Guest</dc:creator>
				<category><![CDATA[affect]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[geography]]></category>
		<category><![CDATA[It's]]></category>
		<category><![CDATA[styles]]></category>

		<guid isPermaLink="false">http://www.recipe-secrets.org/how-did-the-geography-of-france-affect-its-cooking-styles/</guid>
		<description><![CDATA[Question by cpcericola: How did the geography of France affect it&#8217;s cooking styles? I am doing a school report on France and I&#8217;m trying to make a cook book. One of the requirements is that I have to show how the cooking styles were affected by it&#8217;s geography. If no one knows how it was [...]]]></description>
			<content:encoded><![CDATA[<p><strong><i>Question by cpcericola</i>: How did the geography of France affect it&#8217;s cooking styles?</strong><br />
I am doing a school report on France and I&#8217;m trying to make a cook book. One of the requirements is that I have to show how the cooking styles were affected by it&#8217;s geography. If no one knows how it was affected by the geography then could you tell me a good place to get info on the subject.</p>
<p><strong>Best answer:</strong></p>
<p><i>Answer by wendy_da_goodlil_witch</i><br/>geography affected cooking in all places.  the people cooked what they could get easily and was abundant.  closer to water ate fish and other seafood.  inland ate other types of meat.</p>
<p><strong>Add your own answer in the comments!</strong></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Does anyone have a recipe for buckeye cookies?</title>
		<link>http://www.recipe-secrets.org/does-anyone-have-a-recipe-for-buckeye-cookies/</link>
		<comments>http://www.recipe-secrets.org/does-anyone-have-a-recipe-for-buckeye-cookies/#comments</comments>
		<pubDate>Thu, 17 May 2012 23:51:51 +0000</pubDate>
		<dc:creator>Guest</dc:creator>
				<category><![CDATA[Recipe Secrets]]></category>
		<category><![CDATA[anyone]]></category>
		<category><![CDATA[buckeye]]></category>
		<category><![CDATA[Cookies.]]></category>
		<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[Question by SparklingButterflyLover: Does anyone have a recipe for buckeye cookies? I used to have a great recipe that was easy and delicious but I can&#8217;t find it. Best answer: Answer by RenateBUCKEYE COOKIES 1/2 lb. butter 1 lb. (2 c.) peanut butter 1 lb. (4 c.) powdered sugar 1 tbsp. vanilla 1 1/2 pkg. [...]]]></description>
			<content:encoded><![CDATA[<p><strong><i>Question by SparklingButterflyLover</i>: Does anyone have a recipe for buckeye cookies?</strong><br />
I used to have a great recipe that was easy and delicious but I can&#8217;t find it.</p>
<p><strong>Best answer:</strong></p>
<p><i>Answer by Renate</i><br/>BUCKEYE COOKIES </p>
<p>1/2 lb. butter<br />
1 lb. (2 c.) peanut butter<br />
1 lb. (4 c.) powdered sugar<br />
1 tbsp. vanilla<br />
1 1/2 pkg. (8 oz.) graham crackers, ground fine</p>
<p>Mix first 4 items. Add crumbs and mix by hand. Form into balls about the size of a walnut. Place on cookie sheet and refrigerate overnight. Stick a toothpick in balls and dip in chocolate, leaving top uncoated to resemble a &#8220;buckeye.&#8221;</p>
<p>CHOCOLATE DIP:</p>
<p>Melt 1/4 cake paraffin over double boiler. Take boiling water off the fire before adding 12 oz. semi-sweet chocolate to the melted paraffin. Be careful not to get any water in the mixture. Approximately 100 cookies.</p>
<p><strong>Add your own answer in the comments!</strong></p>
]]></content:encoded>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>What is a fair price for this cooking job?</title>
		<link>http://www.recipe-secrets.org/what-is-a-fair-price-for-this-cooking-job/</link>
		<comments>http://www.recipe-secrets.org/what-is-a-fair-price-for-this-cooking-job/#comments</comments>
		<pubDate>Thu, 17 May 2012 11:55:51 +0000</pubDate>
		<dc:creator>Guest</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[fair]]></category>
		<category><![CDATA[Price]]></category>
		<category><![CDATA[this]]></category>

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		<description><![CDATA[Question by : What is a fair price for this cooking job? My dad is cooking for 500 people for a party. He has to work from 8 am to 4 pm. What do you think is a fair price for this job? He does not have to buy the food. Best answer: Answer by [...]]]></description>
			<content:encoded><![CDATA[<p><strong><i>Question by </i>: What is a fair price for this cooking job?</strong><br />
My dad is cooking for 500 people for a party. He has to work from 8 am to 4 pm. What do you think is a fair price for this job? He does not have to buy the food.</p>
<p><strong>Best answer:</strong></p>
<p><i>Answer by M C</i><br/>0.00</p>
<p><strong>Add your own answer in the comments!</strong></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Does having foil in the bottom of the oven actually effect it&#8217;s cooking performance?</title>
		<link>http://www.recipe-secrets.org/does-having-foil-in-the-bottom-of-the-oven-actually-effect-its-cooking-performance/</link>
		<comments>http://www.recipe-secrets.org/does-having-foil-in-the-bottom-of-the-oven-actually-effect-its-cooking-performance/#comments</comments>
		<pubDate>Wed, 16 May 2012 23:54:13 +0000</pubDate>
		<dc:creator>Guest</dc:creator>
				<category><![CDATA[actually]]></category>
		<category><![CDATA[bottom]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[effect]]></category>
		<category><![CDATA[foil]]></category>
		<category><![CDATA[having]]></category>
		<category><![CDATA[It's]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[performance]]></category>

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		<description><![CDATA[by roboM8 Question by Mrs A: Does having foil in the bottom of the oven actually effect it&#8217;s cooking performance? Someone told me it made the oven heat unevenly and cooking time longer, but I keep foil on the bottom of it so it&#8217;s easier to clean. Just wondering if it was really true that [...]]]></description>
			<content:encoded><![CDATA[<div style="float:left;margin:5px;font-size:80%;"><img alt="cooking" src="http://farm4.staticflickr.com/3048/4553272359_e89db78796_m.jpg" width="160"/><br/> by <a target="_blank" href="http://www.flickr.com/photos/49024652@N07/4553272359">roboM8</a></div>
<p><strong><i>Question by Mrs A</i>: Does having foil in the bottom of the oven actually effect it&#8217;s cooking performance?</strong><br />
Someone told me it made the oven heat unevenly and cooking time longer, but I keep foil on the bottom of it so it&#8217;s easier to clean. Just wondering if it was really true that it&#8217;s more harmful than helpful.</p>
<p><strong>Best answer:</strong></p>
<p><i>Answer by pinhed_1976</i><br/>the foil absorbs so much of the heat, especially with the shiny side up, that it has a negative impact on the heat distribution.</p>
<p><strong>Add your own answer in the comments!</strong></p>
]]></content:encoded>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Does anyone know where online I can watch a free cooking show?</title>
		<link>http://www.recipe-secrets.org/does-anyone-know-where-online-i-can-watch-a-free-cooking-show/</link>
		<comments>http://www.recipe-secrets.org/does-anyone-know-where-online-i-can-watch-a-free-cooking-show/#comments</comments>
		<pubDate>Wed, 16 May 2012 11:51:34 +0000</pubDate>
		<dc:creator>Guest</dc:creator>
				<category><![CDATA[anyone]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[know]]></category>
		<category><![CDATA[OnLine]]></category>
		<category><![CDATA[Show]]></category>
		<category><![CDATA[Watch]]></category>

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		<description><![CDATA[by dharder9475 Question by Luis: Does anyone know where online I can watch a free cooking show? Don&#8217;t care what kind of cooking show as long as it&#8217;s a cooking show, free, online. other than food network.com? Best answer: Answer by chansmi_78go to food.network.com Know better? Leave your own answer in the comments!]]></description>
			<content:encoded><![CDATA[<div style="float:left;margin:5px;font-size:80%;"><img alt="cooking" src="http://farm8.staticflickr.com/7209/6966034765_d22e05d66c_m.jpg" width="160"/><br/> by <a target="_blank" href="http://www.flickr.com/photos/13760856@N07/6966034765">dharder9475</a></div>
<p><strong><i>Question by Luis</i>: Does anyone know where online I can watch a free cooking show?</strong><br />
Don&#8217;t care what kind of cooking show as long as it&#8217;s a cooking show, free, online.<br />
other than food network.com?</p>
<p><strong>Best answer:</strong></p>
<p><i>Answer by chansmi_78</i><br/>go to food.network.com</p>
<p><strong>Know better? Leave your own answer in the comments!</strong></p>
]]></content:encoded>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>For cooking, if i don&#8217;t have parchment paper, is there anything i can use instead, or should i use anything?</title>
		<link>http://www.recipe-secrets.org/for-cooking-if-i-dont-have-parchment-paper-is-there-anything-i-can-use-instead-or-should-i-use-anything/</link>
		<comments>http://www.recipe-secrets.org/for-cooking-if-i-dont-have-parchment-paper-is-there-anything-i-can-use-instead-or-should-i-use-anything/#comments</comments>
		<pubDate>Tue, 15 May 2012 23:54:16 +0000</pubDate>
		<dc:creator>Guest</dc:creator>
				<category><![CDATA[anything]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[dont]]></category>
		<category><![CDATA[instead]]></category>
		<category><![CDATA[paper]]></category>
		<category><![CDATA[parchment]]></category>
		<category><![CDATA[Should]]></category>
		<category><![CDATA[There]]></category>

		<guid isPermaLink="false">http://www.recipe-secrets.org/for-cooking-if-i-dont-have-parchment-paper-is-there-anything-i-can-use-instead-or-should-i-use-anything/</guid>
		<description><![CDATA[by The Eggplant Question by Hayleigh W: For cooking, if i don&#8217;t have parchment paper, is there anything i can use instead, or should i use anything? Im cooking and I don&#8217;t know what to use instead of parchment paper? Best answer: Answer by Kenwood RCookings a waste of time go play halo 3 What [...]]]></description>
			<content:encoded><![CDATA[<div style="float:left;margin:5px;font-size:80%;"><img alt="cooking" src="http://farm1.staticflickr.com/88/217252448_2f608c5418_m.jpg" width="160"/><br/> by <a target="_blank" href="http://www.flickr.com/photos/91151414@N00/217252448">The Eggplant</a></div>
<p><strong><i>Question by Hayleigh W</i>: For cooking, if i don&#8217;t have parchment paper, is there anything i can use instead, or should i use anything?</strong><br />
Im cooking and I don&#8217;t know what to use instead of parchment paper?</p>
<p><strong>Best answer:</strong></p>
<p><i>Answer by Kenwood R</i><br/>Cookings a waste of time go play halo 3</p>
<p><strong>What do you think? Answer below!</strong></p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Best way to get rid of used cooking oil?</title>
		<link>http://www.recipe-secrets.org/best-way-to-get-rid-of-used-cooking-oil/</link>
		<comments>http://www.recipe-secrets.org/best-way-to-get-rid-of-used-cooking-oil/#comments</comments>
		<pubDate>Tue, 15 May 2012 11:54:56 +0000</pubDate>
		<dc:creator>Guest</dc:creator>
				<category><![CDATA[Best]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[used]]></category>

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		<description><![CDATA[Question by Nick B: Best way to get rid of used cooking oil? To be more specific I mean ways to dispose it in the United Kingdom. After cooking I collect it in a jar. I have no idea what to do with it once the jar is full. It&#8217;s not just veg oil, but [...]]]></description>
			<content:encoded><![CDATA[<p><strong><i>Question by Nick B</i>: Best way to get rid of used cooking oil?</strong><br />
To be more specific I mean ways to dispose it in the United Kingdom.</p>
<p>After cooking I collect it in a jar. I have no idea what to do with it once the jar is full.</p>
<p>It&#8217;s not just veg oil, but also fats and other oils.</p>
<p><strong>Best answer:</strong></p>
<p><i>Answer by pat from ohio</i><br/>Check to see if anyone near you is making homemade &#8220;bio-diesel&#8221;. They would probably be glad to come pick it up regularly.</p>
<p><strong>Add your own answer in the comments!</strong></p>
]]></content:encoded>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Does anyone have the recipe for Nestle tollhouse chocolate chip cookies?</title>
		<link>http://www.recipe-secrets.org/does-anyone-have-the-recipe-for-nestle-tollhouse-chocolate-chip-cookies/</link>
		<comments>http://www.recipe-secrets.org/does-anyone-have-the-recipe-for-nestle-tollhouse-chocolate-chip-cookies/#comments</comments>
		<pubDate>Mon, 14 May 2012 23:54:10 +0000</pubDate>
		<dc:creator>Guest</dc:creator>
				<category><![CDATA[Recipe Secrets]]></category>
		<category><![CDATA[anyone]]></category>
		<category><![CDATA[Chip]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies.]]></category>
		<category><![CDATA[Nestle]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[tollhouse]]></category>

		<guid isPermaLink="false">http://www.recipe-secrets.org/does-anyone-have-the-recipe-for-nestle-tollhouse-chocolate-chip-cookies/</guid>
		<description><![CDATA[Question by tara m: Does anyone have the recipe for Nestle tollhouse chocolate chip cookies? I purchased the chips, thinking the recipe would be on the back (like it always has been), and I can remember how much of everything to use EXCEPT for the flour &#8211; how much do I use, and which one [...]]]></description>
			<content:encoded><![CDATA[<p><strong><i>Question by tara m</i>: Does anyone have the recipe for Nestle tollhouse chocolate chip cookies?</strong><br />
I purchased the chips, thinking the recipe would be on the back (like it always has been), and I can remember how much of everything to use EXCEPT for the flour &#8211; how much do I use, and which one &#8211; all-purpose or cake?</p>
<p><strong>Best answer:</strong></p>
<p><i>Answer by Brandie R</i><br/>Ingredients: </p>
<p>2 1/4 cups all-purpose flour<br />
1 teaspoon baking soda<br />
1 teaspoon salt<br />
1 cup (2 sticks) butter, softened<br />
3/4 cup granulated sugar<br />
3/4 cup packed brown sugar<br />
1 teaspoon vanilla extract<br />
2 large eggs<br />
2 cups (12-oz. pkg.)<br />
1 cups chopped nuts</p>
<p><strong>Give your answer to this question below!</strong></p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Where can I find a blank cookbook to write all of my recipes in?</title>
		<link>http://www.recipe-secrets.org/where-can-i-find-a-blank-cookbook-to-write-all-of-my-recipes-in/</link>
		<comments>http://www.recipe-secrets.org/where-can-i-find-a-blank-cookbook-to-write-all-of-my-recipes-in/#comments</comments>
		<pubDate>Mon, 14 May 2012 11:51:30 +0000</pubDate>
		<dc:creator>Guest</dc:creator>
				<category><![CDATA[Mums Recipes]]></category>
		<category><![CDATA[blank]]></category>
		<category><![CDATA[Cookbook.]]></category>
		<category><![CDATA[Find]]></category>
		<category><![CDATA[Recipes.]]></category>
		<category><![CDATA[write]]></category>

		<guid isPermaLink="false">http://www.recipe-secrets.org/where-can-i-find-a-blank-cookbook-to-write-all-of-my-recipes-in/</guid>
		<description><![CDATA[Question by Hollie: Where can I find a blank cookbook to write all of my recipes in? It&#8217;s for a mother&#8217;s day present. I&#8217;m not interested in a 3-ring binder in which I print out the recipes and put them in page protectors; my printer rarely works. Some sort of nice, thick journal type thing [...]]]></description>
			<content:encoded><![CDATA[<p><strong><i>Question by Hollie</i>: Where can I find a blank cookbook to write all of my recipes in?</strong><br />
It&#8217;s for a mother&#8217;s day present.<br />
I&#8217;m not interested in a 3-ring binder in which I print out the recipes and put them in page protectors; my printer rarely works. </p>
<p>Some sort of nice, thick journal type thing might be nice, if I can&#8217;t find an actual blank recipe book. </p>
<p>Anyway, all suggestions welcome!<br />
Thanks ahead of time.</p>
<p><strong>Best answer:</strong></p>
<p><i>Answer by Panda</i><br/>Target, overstock.com, amazon.com, foodnetwork.com</p>
<p><strong>What do you think? Answer below!</strong></p>
]]></content:encoded>
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		<slash:comments>6</slash:comments>
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