Halibut & Clams with Chorizo and Black Bean Sauce: Cooking w/ Chef David McMillan
Written by Guest on March 29th, 2011
Episode 1, Season 1 HD Broadcast Debut show. Dallas’ Master Chef David McMillan shares his favorite recipe, Halibut & Clams with Chorizo and Black Bean Sauce paired with Bonny Doon Alabarino varietal wine by Robert Graham. Let’s start cooking!
Video Rating: 4 / 5
Tags: Bean, Black, Chef, Chorizo, Clams, Cooking, David, Halibut, McMillan, Sauce
March 29th, 2011 at 5:20 am
Don’t know if you saw, but they’ve got new episodes coming out in HD now.
March 29th, 2011 at 6:07 am
They’re posting new episodes now in full HD, just FYI.
March 29th, 2011 at 6:30 am
Great video, very informative and entertaining.
The recipe was awesome. My only problem was that it doesn’t look like it plates well with the ground chorizo. From the video it looks like a mushy refried bean sauce.
I tried the recommended dried sliced chorizo instead with rinsed canned beans and got great results. I bet it’s even better with a little saffron as well.
March 29th, 2011 at 6:52 am
check out my site in about a week I’ll have all kinds of cooking secrets that will blow you away
March 29th, 2011 at 7:50 am
check out my site in about a week I’ll have all kinds of cooking secrets that will blow you away
March 29th, 2011 at 8:26 am
Great show!
March 29th, 2011 at 9:20 am
Yum! Thank you David. I can’t wait to make it. Loved the garlic tips too.