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7 Responses to “Q&A: How do I make a fluffy frosting without cooking?”

1. amyr1996 Says:
   June 28th, 2011 at 12:46 am

   put whipped frosting in a bowl a beat it with a mixer

2. klkneal Says:
   June 28th, 2011 at 12:47 am

   Egg Whites and Sugar, blend with a hand held mixer, just until it starts to peak

3. julie s Says:
   June 28th, 2011 at 1:08 am

   powdered sugar
   milk
   vanilla extract
   it might not be very fluffy but the less milk u add the fluffier it will be

   or try cream cheese frosting

   cream cheese
   milk
   powdered sugar
   vanilla extract

   good luck!!:)

4. Terry G Says:
   June 28th, 2011 at 1:27 am

   Buy it. There are many on the shelves. If you are making it from scratch, add heavy cream instead of milk and whip. You also might try egg whites. Whip them to peaks and fold into your mixture. Folding will hold the fluffiness.

5. teddy bear jr Says:
   June 28th, 2011 at 2:26 am

   EASY NON-COOKING CHOCOLATE ICING

   1 1/2 c. confectioners’ sugar
   3 tbsp. oil
   3 tbsp. cocoa powder
   3 tbsp. water

   Mix well by hand with a fork and frost cake immediately

6. ATL 2006 Says:
   June 28th, 2011 at 2:46 am

   I think cream cheese frosting is the best. It is also very easy to make.

   8oz Cream Cheese (at room temp)
   1 Stick Butter (at room temp)
   1 Box Powdered Sugar
   1 Teaspoon Vanilla Extract

   Cream butter and sugar together with an electric mixer, add the vanilla. Gradually add the powdered sugar until it is all incorporated and the icing is light and fluffy.

7. Rli R Says:
   June 28th, 2011 at 3:16 am

   I always use Dream Whip instead of Cool Whip but you can use either. Make up the Dream Whip, add a package of instant pudding (your choice in flavor) to the Dream Whip and frost your cake with it. It is definitely light and fluffy. Not as heavy as cream cheese frosting. I generally make a yellow box cake (by directions) but use juice from a can of fruit in place of some of the water, chop up the fruit and use half in the cake and half in the frosting. Very very moist.

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