Q&A: How do you get sand off vegetables before cooking?
Written by Guest on January 28th, 2012Question by : How do you get sand off vegetables before cooking?
After washing my vegetables before cooking I still leave grit after cooking. How do I get all the dirt off?
Best answer:
Answer by Aiza
You can boil them to get all sand and bacteria off.
Give your answer to this question below!
Tags: Before, Cooking, sand, vegetables
January 28th, 2012 at 1:50 pm
with WATER and a BRUSH in the KITCHEN SINK
January 28th, 2012 at 2:33 pm
Hire a mexican maid.
then pay her in apples,
January 28th, 2012 at 3:28 pm
I would soak them raw in cold water to loosen up all the dirt and than thoroughly rinse
January 28th, 2012 at 3:51 pm
Keep running them under hot water. I think boiling then cooking takes away some of the vegetable natural nutrients.
January 28th, 2012 at 4:03 pm
Use hot water and scrub with a brush.
January 28th, 2012 at 4:28 pm
wash them properly with a brush, or peel them
January 28th, 2012 at 4:58 pm
Fill a large bowl with water, immerse the vegetables, swish around, lift the veggies into a strainer (colander). Dump out water, rinse out sand. Repeat whole process two more times. That’s triple washing. You should have no more sand in bottom of bowl after 3 washes.