Q&A: What are some good recipes for tart cakes?
Written by Guest on September 28th, 2010Question by Gabbie: What are some good recipes for tart cakes?
I just bought some tart cake pans, and I cannot find any good recipes to use. What would be some good ones, or a website I could get some recipes at?
Best answer:
Answer by stunkout35
pickled eggs are great with anything
great food and good for you….!
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September 28th, 2010 at 1:47 pm
I just made these tarts the other day and posted it on my site http://therepressedpastrychef.blogspot.com/2008/06/lemon-meringue-tartlets.html
September 28th, 2010 at 2:34 pm
CHEESE CAKE TARTS
3 tbsp. butter
1/2 c. graham cracker crumbs
1 1/2 tsp. sugar
1 lg. (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 egg
1 tsp. vanilla
Canned cherry pie filling
Place butter in a 10 ounce custard cup. Microwave, uncovered, on high (100%) for 1 minute. Blend in cracker crumbs and the 1 1/2 teaspoons sugar. Line 6 (6 ounce) custard cups with paper baking cups; spoon crumb mixture equally into cups. With a spoon, press mixture firmly over bottom and slightly up sides of cups. Arrange cups in a circle on a large, flat plate.
In a small bowl, beat cream cheese and the 1/4 cup sugar until smooth. Beat in egg and vanilla, blending well. Spoon mixture equally into crumb lined cups.
Microwave, uncovered, on high (100%) for 2 1/2 to 3 1/2 minutes, rotating each cup 1/2 turn after 1 1/2 minutes. Tarts should look slightly dry on top. Let stand for 10 minutes on plate, then remove cups from plate and refrigerate for 1 hour. Remove tarts from cups (peel off paper liners, if desired) and serve or cover and refrigerate. Just before serving, spoon cherry pie filling over each cheese cake. Makes 6 servings.
September 28th, 2010 at 2:52 pm
http://www.cdkitchen.com has absolutely wonderful recipes that are fast, easy and delicious. I’d try them out– they’re bound to have what you’re looking for.