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4 Responses to “What is a simple lasagna recipe without ricotta or cottage cheeses?”

1. Bethany Says:
   March 29th, 2011 at 1:32 am

   I don’t know this exact recipie, but I put oregeno, thyme, and parsely in mine.

2. *Chona* Says:
   March 29th, 2011 at 1:43 am

   i use ground turkey instead of beef
   spaghetti sauce
   kraft shredded cheese “colby and mozzarella
   use different seasonings intsead of spices.

3. Baffled Says:
   March 29th, 2011 at 2:23 am

   You can find the three recipes listed below at the websites referenced.

   You can find some additional suggestions at this website:
   http://www.cheftalk.com/forums/recipes/45247-lasagna-without-ricotta.html

   Lasagna Without Cottage Cheese Recipe

   Ingredients
   •1 lb. of ground beef
   •1 medium onion
   •salt and pepper to taste
   •1 box of lasagna noodles
   •1 large jar of Ragu
   •6 cups of shredded mozzarella cheese
   •Parmesean cheese

   Directions
   1.Preheat over to 325 degrees F.
   2.In 9X12X2 pan lay three cooked noodles lengthwise in pan, then because it is the bottom layer, lay three more on top of them.
   3.Pour Ragu over th top, not a lot, but about 1 1/2 – 2 cups and spread over the noodles, then sprinkle some of the meat mixture over the top of the Ragu, sprinkle mozzerella cheese over the meat, then sprinkle parmesean cheese over that. Repeat layers until you are out of noodles, using only three noodles between each of the remaining layers. Make sure the cheese (both kinds) are plentiful. Save 1/2 to 3/4 cup sauce and a handful of the cheeses for the top. Serve with cheesy garlic bread.

   Lasagna without Ricotta or Cottage Cheese

   1/2 lb. lasagna noodles
   1 lb. ground beef
   1 medium onion, chopped
   2 (15-oz.) cans tomato sauce
   1 teaspoon Italian Seasoning
   1 teaspoon salt
   1/4 teaspoon pepper
   2 cups cheddar cheese
   1 egg, beaten
   1 tablespoon parsley
   2 cups mozarella cheese
   1/4 cup grated Parmesan cheese

   Preheat oven to 350° F. and grease a 13 x 9-inch pan.

   Combine beef and onion in skillet and brown. Drain well. Stir in tomato sauce, Itlaian seasoning, salt, and pepper. Simmer for 20 minutes on low. In separate bowl beat egg with parsley.

   In greased 13 x 9 inch pan, layer 1/3 each of noodles, meat sauce, egg mixture, and both cheeses. Repeat layers and top with Parmesan.

   Bake at 350 for 40-50 minutes. Let stand 10 minutes before cutting.

   (Can also add any other spices such as oregano and basil if you like)

   My-Mom’s-Lasagna–No Ricotta

   Ingredients
   •1 lb lean ground beef
   •1 tablespoon onion powder
   •1 (28 ounce) jar traditional style spaghetti sauce
   •1 (15 ounce) can tomato sauce
   •1 teaspoon italian seasoning
   •9 dry lasagna noodles (I cook a few extra just in case a noodle or two self destructs)
   •2 (6 ounce) packages deli-style mozzarella cheese slices (you’ll need 12 slices total)
   •1/4 cup grated parmesan cheese
   •1 (8 ounce) package shredded mozzarella cheese

   Directions
   1.Preheat oven to 350 degrees.
   2.Cook lasagna noodles according to package directions.
   3.Meanwhile, brown ground beef in a large skillet; drain fat.
   4.Sprinkle meat with onion powder.
   5.Add spaghetti sauce, tomato sauce and Italian seasoning.
   6.Mix well. Set aside.
   7.Drain noodles.
   8.Spray a 13 x 9 inch baking pan with cooking spray.
   9.Add a layer of sauce to pan.
   10.Top sauce with 3 lasagna noodles.
   11.Top noodles with more sauce.
   12.Top sauce with enough mozzarella cheese slices to cover in a single layer (6 slices).
   13.Top cheese with 3 more noodles, sauce, 6 more cheese slices.
   14.Top cheese with remaining 3 noodles and sauce.
   15.Sprinkle with Parmesan cheese. Top Parmesan with the shredded mozzarella cheese.
   16.Bake 35 to 45 minutes (watch closely after 30 minutes to make sure cheese does not over brown).
   17.Let sit 10-15 minutes before serving.

4. nakman951 Says:
   March 29th, 2011 at 2:42 am

   Try this it’s really good! 1cn. cream of mushroom soup 1/4c milk 1lb hamburger 2c prego pasta sauce 9 cooked lasanga noodles 1c italian shredded cheese.—— Heat oven 400 blend milk and soup– brown meat and stir in sauce—- Layer half beef mixture , then noodles, then soup, more noodles, then remaining beef mixture, then noodles, then soup, top with cheese—bake 30mins, then put in broiler 4″ under heat for 2mins. A must try recipe! Hope this helps you out.

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