What is the best type of wood to fuel a fire when cooking with salmon?

Written by Guest on November 30th, 2011
cooking
by cobalt123

Question by Claire: What is the best type of wood to fuel a fire when cooking with salmon?
I am planning on cooking salmon over a fire, and I was wondering which type of wood would be best to use. Also, where would be a good place to buy the wood to fuel the fire?

Any information is appreciated, thank you very much!

Best answer:

Answer by patty
mesquite wood :)

What do you think? Answer below!

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4 Responses to “What is the best type of wood to fuel a fire when cooking with salmon?”

  1. Mike L Says:

    I believe Home Depot has several kinds of fire wood
    check the patio I know they have BBQ’s
    EDIT
    ooops
    any fruit wood

  2. charcoal rules Says:

    You can use Oak and pick it up along almost any road.

    If you want fancy wood go here.

    http://www.northwoodssmokeofmn.com/

    Once featured in Food and Wine magazine..

  3. TX2step Says:

    we like mesquite best with salmon, although we use mesquite grilling chips ….. Home Depot, Lowe’s and Walmart should all have it……

  4. alicias7768 Says:

    Ash – Excellent firewood. Tends to burn very well, even if a bit wet and green. Distinctive flavor goes well with fish.
    Cedar – Lovely smell, like the inside of a cigar humidor. Gives nice steady heat without too big a flame. Excellent for cooking and smoking. Cedar planks can be soaked and used to cook foods like pork and fish (cedar planked salmon being a classic dish) on a grill to great effect. Definitely one of the best firewoods for cooking if used correctly.
    Cherry – Another of the best firewood types.
    Mesquite – Another one of the most popular woods for cooking either as a primary fuel or as a smoking wood. Burns very hot with a smokey but richly flavored smoke. Nice earthy flavor is good with just about anything including beef, fish, chicken and game.
    Mesquite – Another one of the most popular woods for cooking either as a primary fuel or as a smoking wood. Burns very hot with a smokey but richly flavored smoke. Nice earthy flavor is good with just about anything including beef, fish.
    I don’t know where you live :o (

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